Catering from Sonny's Pizza & Pasta

No event is too big or too small... we cater them all!

Owner Jim Grandjean together with his staff, want to help make your next event a success! You may choose selected items from our regular menu, or we can design a menu especially for you from our Catering Menu.

We can cater any event; graduations, anniversaries, wedding receptions, or any milestone event in your life. It's easy... just decide the occasion, choose your date, consider how much you would like to spend, the number of people you are inviting, and let Jim and the Sonny's staff take care of the rest.

We cater events off site, or you may use our full-service banquet room with seating up to 40. Servers and bartenders are available.

Appetizers | Chicken Entrées | Veal Entrées | Pasta Entrées | Seafood Entrées | Meat Entrées | Desserts

In addition to our dinner and lunch menu items, we also offer our Catering Menu. These items MUST be ordered in advance (at least a week before), and in some cases, a minimum MUST be met. Please review the following lists and call as soon as possible to discuss specifics about your event with our chef, Jim. Prices good for 30 days from bid.

Appetizers

Center Piece Food Items

Baked brie and croutons/crackers (up to 40 people)

Crudity platter (vegetable basket up to 50 people)

Fresh fruit platter (up to 40 people)

Hors Doerves

Assorted finger sandwiches (watercress, cucumber, smoked salmon, smoked chicken)

Salami coronets (salami stuffed with green olive)

Smoked salmon mousse caviar with crackers

Herb-butter stuffed mushrooms

Assorted cheeses and cracker platter

Anti-pasta platter with dip (salami, olives, pepperoncini, carrots, celery,
    provolone cheese, green onions)

Chocolate dipped strawberries

Cream puffs (salmon mousse, smoked chicken, cream, or chocolate filled)

Foccacia bread squares (pesto & rosemary)

Polenta squares with sauce (portabella mushrooms, tomato & fresh basil sauce)

Procuitto wrapped melon (seasonal melon)

Italian cocktail meatballs with Neapolitan sauce (red mushroom sauce)

Stuffed green lip mussels with basil & anise

Cheesecake (full)

Chicken Entrées
- served with mixed green salad, pasta or rice, fresh vegetable and garlic bread

Chicken Scaloppini

Chicken Picatta

Chicken Parmesan

Chicken Marsala

Veal Entrées
- served with mixed green salad, pasta or rice, fresh vegetable and garlic bread

Veal Scaloppini

Veal Marsala

Veal Picatta

Veal Saltimbocca

Pasta Entrées

Lasagna, served with mixed green salad, fresh vegetables & garlic bread

Half spaghetti and half ravioli meat sauce, mixed green salad & garlic bread

Spaghetti with meat sauce, mixed green salad & garlic bread

Ravioli (meat filled) meat sauce, mixed green salad & garlic bread

Tortellini (cheese filled) with pesto sauce, mixed green salad & garlic bread

Seafood pasta, mixed green salad & garlic bread

Seafood Entrées

Baked Salmon or Halibut in herb butter, lemon dill sauce with bay shrimp, mixed green salad,
    fresh vegetables, pasta or rice & garlic bread

Meat Entrées

Prime Rib, green salad, rice or pasta, fresh vegetables, garlic bread

Pepper steak filet mignon, salad, fresh vegetables, pasta or rice, garlic bread

Stuffed pork loin roast, salad, fresh vegetables, pasta or rice, & garlic bread

Top sirloin with bordelaise sauce, salad, veggies, pasta or rice, & garlic bread

Roast NY with bordelaise or mushroom garlic sauce, salad, pasta or rice, & garlic bread

Additional garlic bread available

Desserts - all made on site

Grand Mariner tarts, Fresh fruit caramel custards

Canolli

NY style cheesecake

Custom cake (requires 3-5 days advanced ordering)

Baked Alaska

Tax, any beverage service and 18% gratuity will be added to the final bill. To confirm the party, we require a $100.00 deposit, all of which will be applied to food costs. $25.00 is non-refundable in the event the party is cancelled. Pizzas can be ordered from our dinner menu at our regular menu price (recommended for small children). Prices subject to change.

Ciao,
Jim & the staff at Sonny's